Open the package then remove
the seasoning,spoon and de-oxidizer.
※Throw de-oxidizer away!Can not eat de-oxidizer.
Put t
he seasoning and fill to the line inside
with boiling water and then stir well.
Zip up the package and leave it for 10 mins.
Just open the bag and stir well.
Enjoy your tasty Japanese rice!
・You can NOT eat (de-oxidizer) so do NOT forget to take out it!
・Be careful not to get burned when you use boiling water.
・Once you open the bag you can not leave it as a stock
Open the package then remove
the seasoning,spoon and de-oxidizer.
※Throw de-oxidizer away!Can not eat de-oxidizer.
Put the rice,seasoning and water into the dish
which the bottom is a bit deep then stir well.
Microwave it for 3 mins.(You don’t need to cover it)
Its ready!Just get the dish out of the microwave
and stir well.Enjoy your classic Japanese rice!
・Microwave 3mins means it with 600W so if you use it with 800W
1min or 2mins. (Just in case fast try to microwave for 1 min then it
looks having still a bit of water then microwave 1 or 2 mins more. )
・Be careful the dish will be hot when you take it out from the microwave
Open the package then remove
the seasoning,spoon and de-oxidizer.
※Throw de-oxidizer away!Can not eat de-oxidizer.
Put the rice and seasoning into the pot.
Stir well before you put water.
Put water to them then heat on a medium fire.
Reduce the fire when it boils and cook it for 5 mins.
Its ready!Just stop to cook.
Enjoy your delicious Japanese rice!
・You can NOT eat (de-oxidizer) so do NOT forget to take out it!
・Be careful not to get burned when you use boiling water.
・Once you open the bag you can not leave it as a stock
